Jordan Valley Restaurant
Middle Eastern dishes range from flavorful falafel sandwiches and creamy hummus to grilled lamb and chicken shish platters. The restaurant features outdoor seating and wheelchair accessibility, with a casual yet culturally decorated interior reflecting Jordanian heritage. Service is attentive and knowledgeable, helpful for first-time diners navigating the menu, which includes vegan staples like dolma and tabbouleh.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN falafel, chickpeas, lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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