Julius Brantner - Brothandwerk
Bakery, Vegan Bread
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★ 4.6 · $$ · Hours
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Popular tips: "Try the organic rye sourdough with fermented apples"
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Must-try: sourdough, bread, rye sourdough with fermented apples
Julius Brantner - Brothandwerk is an organic bakery in Munich known for its high-quality vegan breads, including a standout rye sourdough with fermented apples. While most breads are vegan, some pastries like croissants may contain butter or honey and are less commonly available. The venue offers a modest selection focusing on artisanal bread rather than a wide variety of baked goods.
Photos from Google Maps
schedule
Hours
Sunday Closed
Monday Closed
Tuesday 8 AM-6:30 PM
Wednesday 8 AM-6:30 PM
Thursday 8 AM-6:30 PM
Friday 8 AM-6:30 PM
Saturday 8 AM-5 PM
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directions
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Nordendstraße 23
80801 München
Germany
80801 München
Germany
Spinach Rating
Vegan Friendliness
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Very vegan-friendly
Vegan Options
many
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Menu Clarity
clear labeling
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Staff Knowledge
Knowledgeable
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Warnings
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No warnings