Ka Pao

Veg Options Asian Small Plates, Vegan Options

Good vegan options chevron_right

★ 5 · $$$ · Hours

DinnerDatesGroupsBusiness LunchTakeout

lightbulb Popular tips:  "Try the salt and szechuan pepper oyster mushrooms" "Try the salt and szechuan pepper oyster mushrooms"
"Vegan corn ribs are highly recommended"
"Order 2-3 plates per person for a filling meal"
"Rice pairs well with the vegan curry dishes"
"Visit early or book ahead as it gets busy, especially at dinner"
 

restaurant_menu Must-try:  stir fry, corn ribs, burger stir fry — popular (×15)
corn ribs — popular (×10)
burger — popular (×10)
salad — popular (×8)
hispi cabbage — popular (×4)
 

thumb_up Praised for:  friendly staff, many vegan options, good value friendly staff ×8
many vegan options ×5
good value ×3
fresh ingredients ×3
attentive service ×2
 

Ka Pao offers a stylish, modern Southeast Asian dining experience in Glasgow with a focus on small shared plates. The menu includes several clearly labelled vegan dishes, such as salt and szechuan pepper oyster mushrooms and vegan corn ribs, praised for their bold flavors. Guests describe attentive, knowledgeable staff and a lively, sometimes noisy atmosphere, with prices considered fair for the quality and portion sizes.

Photos from Google Maps

schedule

Hours

expand_more

Sunday 12 PM-12 AM

Monday 12 PM-12 AM

Tuesday 12 PM-12 AM

Wednesday 12 PM-12 AM

Thursday 12 PM-12 AM

Friday 12 PM-12 AM

Saturday 12 PM-12 AM

location_on

26 Vinicombe St
Glasgow
G12 8BE
United Kingdom

directions Navigate on Google Maps

Spinach Rating

star 5.0

out of 5

star_border Outstanding food

Spinach Rating is created by analysing reviews and signals from the web.

info

External ratings

star 4.7 (1,211 reviews)

Read on Google Maps open_in_new

star 4 (14 reviews)

Read on HappyCow open_in_new

Vegan Friendliness

info

Good vegan options

Vegan Options

some

Protein Options

mushrooms, vegetables

Menu Clarity

clear labeling

Staff Knowledge

Knowledgeable

Warnings info

No warnings

Ka Pao

Spinach Rating

Vegan Friendliness

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