Kakuhama Sesame Tofu - Sohonpo Odawara
Specializing in goma-tofu dishes and vegan Japanese kaiseki, this restaurant combines traditional flavors with options like gluten-free soba noodles and vegan ramen. The venue is modern and clean, with a modest mid-range price level and a calm atmosphere appreciated by solo diners and those seeking lunch. The small souvenir shop near the entrance offers award-winning tofu products, enhancing the overall experience.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
More in Koya
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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