Kamameshi Shizuka Kouen-ten志津香
Specializing in kamameshi, this local eatery cooks individual pots of rice with various toppings over an open flame—expect 20-30 minutes of preparation. The vegan kamameshi includes seasonal vegetables like shimeji mushrooms and fried tofu, served alongside miso seaweed soup. Limited seating and a long queue are typical during lunch, but the unique experience and traditional flavors draw both tourists and locals.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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