Kampu
Kampu serves a blend of Indian and Peruvian dishes with a focus on fresh, customized preparations by Chef Eduardo who crafts daily menus based on available ingredients. Vegan diners can enjoy specialized curries and appetizers like spring rolls, alongside unique housemade coconut milk, all served in a homey setting with an inviting garden patio. While the dining experience is praised for quality and personalization, several reviews note that prices are on the higher side, with main dishes like curry around $17.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Unclear in places
- STAFF Very knowledgeable
- PROTEIN tofu, coconut milk
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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