Kanga-An
Kanga-An presents traditional Shojin-ryori cuisine in a peaceful temple setting surrounded by seasonal Japanese gardens. The multi-course kaiseki meals, priced between 10,000¥ and 20,000¥, highlight innovative dishes like tofu-based eel and chestnut made from sweet potato, accompanied by printed English explanations. Dining in private rooms encourages relaxed, intimate conversation, making it a memorable cultural experience.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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