Popular tips: "Request udon noodles with soy sauce and vegetable toppings such as grated yam, seaweed, green onions, and veggie tempura for a vegan meal"
"Request udon noodles with soy sauce and vegetable toppings such as grated yam, seaweed, green onions, and veggie tempura for a vegan meal"
"The shop opens at 11 am but seats and orders may start earlier — plan to arrive early to avoid long waits"
"Vegan options can be limited during busy lunch times, so confirm your vegan needs with staff upon ordering"
"Cash only payment, so bring cash when visiting Katsumiya"
Must-try: udon
udon — popular (×2)
Praised for: cozy atmosphere, friendly service
cozy atmosphere ×2
friendly service ×3
Katsumiya is a small, family-run udon spot known for its chewy noodles and popular chicken skin udon set priced around ¥980. The shop opens at 11 am and often has a queue before opening, reflecting its popularity during lunch with quick, friendly service. While their main dishes feature meat, they accommodate vegan requests with simple udon noodles and vegetable toppings, making it a practical stop for vegans in Tosu.