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Kaur's Kitchen

Indian Vegetarian, Vegan Menu

4.3food Very vegan-friendly

Vegetarian

Directions

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Top tips

Ask about: animal ingredients

Try the matar mushrooms and bindi masala dishes noted for being homemade-style and not oily.
Ask staff about gluten-free options as they are reported to be helpful and accommodating.

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Expect limited seating (about three tables), so plan accordingly for busy times.
Visit during later hours to try dishes like baigan bharta, which may not be available early in the day.
The veggie burger is a recommended item to try on a return visit.

People mention

No standout dish yet. People mention curry, bhindi masala and dal.

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Also dal tadka, kadhai peneer, lassi, malai kofta, matar mushrooms, pakora and palak paneer.

Good for

The vibe: families

Praised for friendly service and affordable.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites

About

Kaur's Kitchen serves vegetarian Indian cuisine with clear vegan options marked on the menu. The restaurant is small and modest with just a few tables, emphasizing homemade-style dishes like matar mushrooms and bindi masala that are flavorful without being oily. Prices are reasonable and the staff is friendly and knowledgeable, making it welcoming for families and those seeking gluten-free and vegan meals.