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Kayal Restaurant Nottingham

Kerala Dosa, Vegan Thali

Worth ordering: Dosanamed in 7 reviews

Try the masala dosa; reviewers highlight its generous size and flavour.

4.7food Outstanding for vegans

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Top tips

Ask staff for vegan recommendations; multiple diners say they explain options and help tailor orders.
Consider sharing the vegan thali: its seven curries and large portions can make it a meal for two.

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The sadya can be very filling, so sharing may help avoid leaving food uneaten.
Try the Uzhunnu vada with Paper Masala Dosa, a combination one vegan reviewer enjoyed.

People mention

Thali, lentil doughnut and medu vada.

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Also starter platter, tomato chutney, coffee, curry, dal and soup.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and fast service.

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Also praised for generous portions, beautiful interior, lively atmosphere, good value, affordable and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Kayal focuses on South Indian and Keralan cooking, with seafood and meat alongside a substantial vegan selection; diners repeatedly praise the masala dosa and vegan thali. The casual Hockley restaurant is known for generous portions, attentive staff who can guide vegan and gluten-free orders, and a relaxed setting for meals with family or friends.