Kebap Haus
This Turkish kebab restaurant located in a railway station specializes in seitan-based vegan döner and dürüm served with vegan yoghurt sauce and vegan mayo. Customers praise the fresh salads and friendly staff who accommodate special requests, with prices around 5€ making it an accessible option for quick vegan meals. The venue is casual, wheelchair accessible, and popular for fast, solo dining lunches.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN seitan
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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