Kedai Kebun
Kedai Kebun is known for its upstairs garden seating where dishes like coconut black-bean soup with tofu and corn fritters highlight its vegan offerings. The restaurant combines local organic ingredients with casual, airy dining, popular for lunch and dinner with solo dining often mentioned. Prices are mid-range, and while some dishes impress, certain vegan selections such as the vegetarian brongkos receive mixed reviews around portion size and value.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, tempeh
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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