Keem Hannam
Keem is a wine bar and restaurant well known for its European-style small plates, including dishes like mushroom bao, endive salad, and ratatouille. The menu changes regularly and can be adapted to vegan preferences by the skilled chef, though the venue predominantly serves meat as well. It has a higher price point consistent with fine dining and is popular for date nights, offering a cozy bar seating experience.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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