Ken Kee Restaurant Hong Kong
Chinese Restaurant, Tofu & Bok Choy
Vegan options
Limited vegan options ★ 4.3 (1,261) · $$ · Restaurant · Chinese, Asian · Hours
Popular tips: "Try the braised tofu with shiitake mushrooms and bok choy for vegan-friendly dishes"
Must-try: braised mushrooms, stew, bok choy
Praised for: cozy atmosphere, good value
A simple, unpretentious spot known for classic Chinese dishes like noodles and soups in a cafe-style setting. The kitchen includes some standout vegan-friendly dishes such as braised tofu with shiitake mushrooms and bok choy, making it a sensible choice for vegans seeking traditional flavors alongside a wider omnivore menu. Reviews highlight its suitability for group dining and praise the quality of the few vegan options available.
schedule
Hours
Sunday 11 AM-11 PM
Monday 11 AM-11 PM
Tuesday 11 AM-11 PM
Wednesday 11 AM-11 PM
Thursday 11 AM-11 PM
Friday 11 AM-12 AM
Saturday 11 AM-12 AM
location_on
directions
Navigate on Google Maps
2129 S China Pl, Chicago, IL 60616
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Not labeled
- STAFF Basic understanding
- PROTEIN tofu
More in Chicago
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.