Kenji Et Louise
Kenji Et Louise is a small Japanese ramen restaurant known for their three vegan broth bases: shoyu, miso, and curry. The restaurant features homemade noodles and organic vegetable tempura, with an intimate dining space ideal for lunch or dinner. Prices are reasonable for the quality and freshness, and guests appreciate the friendly, multilingual staff and outdoor seating options.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegetables, tempura
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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