Kerala Kitchen Ishigakijima
Kerala Kitchen Ishigakijima serves a variety of Indian dishes with a focus on vegan curries like dahl and vegetable curry paired with breads such as chapati and dosa. The restaurant is casual with warm decor on the second floor, run mainly by the friendly chef-owner who is known for his engaging personality and inexpensive prices. Though some note the use of Japanese rice reduces authenticity, the food is generally well appreciated for unique flavors and an accommodating atmosphere.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, dal, vegetables + 1 more
Some users reported staff aren't always sure about ingredients.
More in Ishigaki
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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