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Khaosan Road Thai Tapas

Thai Tapas, Vegan Menu

4.4food Very vegan-friendly

Directions

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Top tips

Ask about: cross-contamination

Try the lime tofu, battered aubergine or sweetcorn fritters, all mentioned as vegan choices.
Good to know: Ask staff about shared frying oil if cross-contamination is a concern; one diner reported that items were fried in the same oil.

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Order several small plates to share; diners mention that portions are on the small side.
Ask about making the Pad Thai vegan; a reviewer says the kitchen prepared it on request.
Check the allergen information with staff if needed; one diner used an up-to-date allergen checker to choose dishes safely.

People mention

No standout dish yet. People mention crispy tofu with thai herbs and lime, fried aubergine and lime tofu.

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Also sweetcorn fritters, battered aubergine, broccoli, crispy tofu, sticky rice, tom kha and vermicelli noodles.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for fast service, attentive service, good value and lively atmosphere.

Good to know

Lunch, dinner
Cards and mobile pay

About

Khaosan Road pairs a candlelit, mirror-lined Thai bistro interior with small plates such as lime crispy tofu, battered aubergine and sweetcorn fritters. The vegan choices are clearly set out, and staff have helped diners navigate allergies and vegan wine; portions are small, so ordering several plates to share is typical.