Japanese Ramen, Vegan Menu
Top tips
Ask about: animal ingredients
- Try the salt-and-pepper tofu, a repeat favorite among reviewers.
- Good to know: Ask specifically for vegetable broth when ordering the veggie pho; it may otherwise be made with chicken broth.
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- For a vermicelli bowl, ask to substitute tofu for the veggie spring rolls if you want a larger tofu portion.
- Ask staff about vegan substitutions; reviewers say they understand vegan requirements and accommodate customizations.
People mention
No standout dish yet. People mention salt and pepper tofu, baby bok choy with broccoli and black bean sauce and noodle soup.
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Also pho, spring rolls and vermicelli bowl.
Good for
The vibe: groups
Praised for friendly service, generous portions and affordable.
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Also praised for fast service.
Good to know
About
Kim Lan is a casual Vietnamese restaurant where regulars return for salt-and-pepper tofu, veggie pho, and customizable vermicelli bowls. Prices are described as reasonable and service as fast; ask for vegetable broth, since the noodle soup is otherwise made with chicken broth.
Visit
Open the map11652 Sarcee Trail NW #113, Calgary, Alberta, Canada, T3R 0A1
Opening hours
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00
- Sunday
- 11:00–20:00
eating vegan
Very vegan-friendly
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Very knowledgeable
- protein
- tofu
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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