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King Tea

Modern Chinese, Vegan Banquet

5.0food Outstanding for vegans

Directions

Website Call

Top tips

Try the Monday night vegan banquet for great variety and value.
The dan dan noodles and tteokbokki are standout dishes from the vegan menu.

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Vegan and gluten-free dishes are clearly labeled on the menu, accommodating dietary needs.
Opt for seats on the street side or at the back for a quieter dining experience.
Make reservations especially for groups, as the venue can get busy in the evenings.

People mention

No standout dish yet. People mention eggplant, fried rice and takkeboki.

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Also dan dan noodles, green beans and tofu, kung pao broccoli, pancakes, pastry, salt and pepper tofu and shitake mushroom dishes.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, lively atmosphere and fast service.

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Also praised for generous portions, attentive service and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

King Tea presents a modern Chinese dining experience strongly influenced by Sichuan flavors, featuring a dedicated vegan banquet available at reduced prices early in the week. The venue’s ambiance includes low-lit spaces ideal for intimate evenings but can get lively and moderately noisy indoors, with calm outdoor seating options. Vegan dishes like crispy tofu, eggplant, and kung pao broccoli receive consistent praise for quality and flavor, complemented by friendly service and reasonable mid-range pricing.