Kitchen Garden
Kitchen Garden is an omnivore restaurant where you can enjoy rice served with organic vegan curries made from coconut milk and vegetables like eggplant, beetroot, and pumpkin—these veggies are grown in the owner's backyard garden. Meals such as these typically cost around 600 Sri Lankan rupees, placing the venue in the mid-range price category. The setting includes outdoor seating and runs on a cash-only payment system.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN coconut milk, vegetables
More in Ella
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.