Kofuku
Kofuku is a small okonomiyaki restaurant specializing in Hiroshima-style pancakes cooked on teppan with an 80-year-old family recipe using konbu dashi instead of fish stock. The vegan okonomiyaki, topped with a ratatouille of local vegetables and served with an option of rice cake instead of egg noodles, provides a unique twist on a traditional dish paired with a curated wine selection. Reservations are recommended due to limited seating and popularity, and the owner’s attentiveness to dietary preferences is consistently praised.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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