Koie Ramen
Japanese Ramen, Vegan Menu
Poor vegan options ★ 3.9 · $$ · Hours
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Popular tips: "Ask to omit egg to make Miso and Tantanmen ramen vegan."
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Must-try: ramen, miso ramen, tantanmen ramen
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Praised for: friendly staff, large portions
Koie Ramen is a casual ramen bar in Norway known for its Asian-inspired dishes focusing primarily on traditional Japanese ramen. While it serves meat and ovo-lacto options, there are two ramen dishes that can be made vegan by request, featuring mushroom-based broths and no egg. The venue is popular and can have wait times, with several reviewers praising the quality and flavor of the vegan ramen, though a few reported occasional issues with egg accidentally present in vegan servings.
schedule
Hours
Sunday 11 AM-10 PM
Monday 11 AM-10 PM
Tuesday 11 AM-10 PM
Wednesday 11 AM-10 PM
Thursday 11 AM-10 PM
Friday 11 AM-10 PM
Saturday 11 AM-10 PM
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directions
Navigate on Google Maps
Osterhaus' gate 13
0183 Oslo
Norway
0183 Oslo
Norway
Spinach Rating
Vegan Friendliness
iPoor vegan options
E
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN mushrooms
Some users reported cross-contamination — worth asking about sauces before ordering.
