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Komala‘s Restaurants

Indian Dosa, Vegan Menu

3.8food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the Masala Dosa Combo with Idli and Medu Wada for a filling vegetarian meal.
Good to know: Be aware that beverage orders may occasionally be mixed up or delayed; confirm with staff.

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Expect some dishes to be oilier, which is common for authentic Indian cuisine in Singapore.
Special mock meat dishes such as soy-based mock chicken and mutton are available.
Enjoy their traditional Indian filter coffee, though it may arrive less hot than expected.

People mention

No standout dish yet. People mention dosa, burrito and amma dosai.

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Also bread, dumpling, idli, medu wada, naan, papadum and parotta.

Good for

The vibe: families

Praised for friendly service, affordable and beautiful interior.

Good to know

Breakfast, lunch, takeout, quick bites
Cards and mobile pay

About

Komala's Restaurants serves Indian vegetarian cuisine with a notable range of vegan dishes including Masala Dosa, Idli, and Medu Wada. The venue is appreciated for its authentic flavors and reasonable prices, complemented by attentive service from the management. Despite some mixed feedback on order accuracy and beverage preparation, the restaurant remains popular for breakfast and lunch with wheelchair accessible seating and delivery options.