Kona Monzu
Kona Monzu specializes in Japanese okonomiyaki with a casual dining experience enhanced by tablet ordering and friendly, accommodating staff. Popular dinner items include kushikatsu skewers and yakisoba, with vegetarian okonomiyaki variations prepared on request—be sure to specify no bonito to keep it vegetarian. The restaurant offers a warm environment with thoughtful touches like heatpacks and multi-language menus, making it both local and foreigner-friendly.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
More in Asahikawa
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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