Konbini & Kanpai Wrigleyville
Japanese-inspired bar and bottle shop with a small seating area, serving sandwiches like tonkatsu and chicken nanban alongside drink selections including sake and Asian-inspired cocktails. Vegan dishes include tofu bibimbap and cucumber salad, while the patio offers a casual space for warmer days; pricing is reasonable and portions are well-sized. The venue blends modern izakaya vibes with nods to Chicago’s historic Japantown, supported by friendly staff known for knowledgeable sake service.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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