CLOSED: Kong Dyak Kong Dyak - 콩댝콩댝
Vegan Korean fried chicken is served with various flavorful sauces including sweet garlic, spicy yangnyeom, and vegan honey. Seating is available on the second floor of a modern container complex, and portion sizes are generous enough to share with groups. The kitchen is run by a small team, and while wait times are usually under 20 minutes, the restaurant closes by early evening and the texture of the chicken is milder compared to traditional fried chicken.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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