Kong - Food Made With Compassion

Vegan Vegan Portuguese, Seitan & Fish

★ 4.7 · $$ · Hours

DinnerLunchSolo DiningCasual DiningSpecial Occasion

Amenities: wifi Wifi

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lightbulb Popular tips:  "Try the seitan ribs and francesinha for standout traditional flavors." "Try the seitan ribs and francesinha for standout traditional flavors."
"The croquettes and fried 'cuttlefish' are highly recommended starters."
"Reservations are advised as the venue is often busy, especially for dinner."
"Don't miss the house-made vegan cheeses and the nata tart dessert."
"Expect slightly slower service during peak times; plan accordingly."
 

restaurant_menu Must-try:  croquetas, nata tart, pistachio gateau croquetas — popular (×10)
nata tart — popular (×4)
pistachio gateau — popular (×3)
pastry — popular (×3)
francesinha — popular (×7)
 

thumb_up Praised for:  friendly service, beautiful interior, cozy atmosphere friendly service ×24
beautiful interior ×12
cozy atmosphere ×4
attentive service
lively atmosphere
 

Kong combines cozy and classy vibes with a focus on traditional Portuguese cuisine fully crafted from plants. The kitchen delivers creative and richly flavored dishes, including vegan interpretations of local classics like francesinha, seitan ribs, and 'fish' dishes such as cuttlefish and salmon, alongside house-made breads, cheeses, and desserts. The atmosphere is snug and artful, well suited for casual to upscale dining, with friendly and attentive service frequently praised, though some note occasional slower service.