Konia Kitchen
Konia Kitchen serves Vietnamese food with a dedicated vegan and vegetarian menu section featuring dishes like vegan bánh mì, jackfruit salad, and vermicelli bowls. The interior has a well-thought-out, warm atmosphere with attentive and friendly service, plus an innovative cocktail list that enhances the dining experience. Prices are mid-range, and the venue is appreciated for fresh, quality vegan Vietnamese options that are somewhat rare locally.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN soy, mushrooms, jackfruit + 1 more
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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