Kopitiam
KopiTiam is a casual Malaysian spot specializing in dishes that can be made vegan by substituting tofu for meat, alongside coffee and breakfast items. Their vegan-friendly menu includes vegetable curry puffs, bao buns, Singapore noodles, and a selection of vegan cakes like Ondeh Ondeh and Kuih Talam. The environment is small with limited seating, counter ordering, and no reservations, reflecting a fast-casual, no-frills vibe.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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