Koshigaya Kitchen
Japanese Sushi, Vegan Menu
Vegan options
Outstanding for vegans ★ 4.1 (12) · $ · Restaurant · Japanese · Hours
Amenities: wifi Wifi
Popular tips: "Try the tempura veggie udon and steamed gyoza for popular vegan dishes"
Must-try: dragon roll, sushi, ramen
Praised for: affordable, generous portions
A casual Japanese spot known for a variety of vegan and vegetarian dishes such as vege ramen, vege udon, and soy chicken sushi rolls. Reviews highlight fresh, tasty meals like tempura veggie udon and steamed gyoza with friendly service and reasonable prices. Wheelchair accessible with free Wi-Fi, it attracts both vegan and omnivore diners seeking affordable Japanese fare.
schedule
Hours
Sunday 05:30 pm - 08:30 pm
Monday 09:00 am - 08:30 pm
Tuesday 09:00 am - 08:30 pm
Wednesday 09:00 am - 08:30 pm
Thursday 09:00 am - 08:30 pm
Friday 09:00 am - 09:30 pm
Saturday 11:00 am - 09:30 pm
location_on
directions
Navigate on Google Maps
113 Queen St, Campbelltown, New South Wales, Australia, 2560
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, soy "chicken", faux pork
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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