Koto Grill & Sushi
Koto Grill & Sushi blends Chinese and Japanese dishes with a dedicated vegetarian menu featuring clearly labeled vegan sushi and stir-frys. Notable dishes include the Danny's Roll and vegan tuna sushi, both popular with locals, and vegan spicy chicken made from breaded mushrooms. The restaurant maintains mid-level pricing, though some find the vegan sushi rolls on the pricier side. Service is friendly and attentive, with options for gluten-free adaptations such as the poke bowl.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, tempeh
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned inconsistent vegan claims on the menu.
A few noted staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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