Koya
Koya is a Japanese udon bar in Soho known for its authentic hand-made noodles and clearly marked vegan dishes like the walnut miso udon and vegetable tempura. With a small, cafe-style space featuring communal seating around an open kitchen, it's popular for breakfast, lunch, and dinner but often has queues, especially at peak times. Prices reflect the central location, with typical meals around £15-£20; the atmosphere channels Japan with polite staff and simple, expertly prepared dishes.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, walnut + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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