Koya
Koya is a cozy Japanese udon spot with communal seating around an open kitchen, creating an authentic dining experience reminiscent of Japan. Popular for its perfectly chewy udon noodles and rich vegan broth options like walnut miso, the restaurant is known for affordable prices in Soho and a variety of vegetarian and vegan dishes. Long wait times are common, especially during peak hours, but the attentive service and careful preparation make it worthwhile.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, nuts + 2 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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