This waterside restaurant provides scenic views of the Zambezi River with wildlife roaming nearby, notably zebras and giraffes visible at sunset. It specializes in pizzas that can be customized vegan without cheese alongside other Italian and Western dishes, including local specialties like oxtail stew and crocodile carpaccio. Reservations are recommended, and while prices are on the higher side typical of a five-star hotel venue, the combination of atmosphere and menu variety appeals to both casual lunches and romantic dinners.