Kuh-Ruh-Tofu Marktstand
Kuh-Ruh-Tofu Marktstand is a vegan market stall at the Dornbirn weekly market specializing in house-made plant-based products like organic tofu, seitan Leberkäse, and vegan cheese called 'Kurkuma Delight'. Greg, the owner, is noted for his passion and personal connection with customers, creating an inviting atmosphere alongside fresh vegan cakes, breads, and falafel. The stall focuses on takeaway items and breakfast options, offering a unique vegan spin on traditional European specialties.
Vegan Friendliness
iOutstanding for vegans
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