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Kuma

Korean-Japanese, Vegan Mains

5.0food Outstanding for vegans

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Top tips

Try the Mapa Tofu Bap, a returning favorite for one regular.
Book ahead for Friday evening, when the restaurant can get very busy.

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The vegan starters, especially agedashi tofu, are worth considering.
Try the tteokbokki or tofu hot pot, both recommended by a repeat visitor.
The Korean fried cauliflower is a standout; a reviewer called it the best cauliflower they’d had.

People mention

No standout dish yet. People mention bento and tteokbokki.

Good for

The vibe: groups

Praised for affordable, friendly service and generous portions.

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Also praised for cozy atmosphere, lively atmosphere, fast service, attentive service and beautiful interior.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Kuma serves Korean and Japanese dishes, with vegan choices such as tofu bibimbap and a tofu bento alongside its broader meat and seafood menu. It’s a small, casual restaurant with generous portions; reviewers praise the accommodating staff and recommend booking for busy Friday nights.