Kumeya
Sanuki udon noodles are the highlight here, with a calm Japanese atmosphere inside Daimaru Umeda near Osaka Station. The restaurant is known for its sukiyaki sets featuring tender beef and rich Kansai-style broth, but vegans can request a soy sauce-based zaru udon made without fish dashi. Staff can be unaware of vegan options initially, so asking carefully is advised.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN tofu, soy milk
Some users reported staff aren't always sure about ingredients.
Others mentioned staff unaware of vegan options.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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