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Kung POW!

Chinese, Vegan Soy Curls, Potstickers

4.5food Very vegan-friendly

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Try the vegan soy curl potstickers; reviewers describe their spice-infused filling of soy curls, napa cabbage, and shiitake.
Good to know: Ask staff to confirm ingredients for items that aren’t clearly marked vegan; one reviewer found the spring roll wrappers contain egg.

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Cherry tofu with rice is a recommended combination; the tangy Peking sauce pairs well with the rice.
Avoid arriving right before closing; a reviewer said a 9:30 p.m. arrival was not welcomed despite a 10 p.m. closing time.
Good to know: Mention fish allergies and cross-contamination concerns when ordering; a reviewer reported becoming ill after eating and suspected fish cross-contact.

People mention

No standout dish yet. People mention dumpling, noodles and potstickers.

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Also curry noodles and broccoli soy curls.

Good for

The vibe: groups

Praised for friendly service, generous portions and attentive service.

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Also praised for fast service, affordable and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Kung POW! pairs regional Chinese dishes with a clearly marked selection of vegan tofu and soy curl entrees, including soy curl potstickers and curry noodles. It’s a casual, fast-casual spot with large portions, friendly service, and dishes around $16; seating can be drafty near the bathroom, and reviewers note that late arrivals close to closing may not be welcomed.