Kung Tak Lam - 功德林 - Causeway Bay
Shanghainese Vegetarian, Many Vegan
Vegetarian
Outstanding for vegans ★ 3.7 (377) · $$$ · Restaurant · Chinese, Shanghainese · Hours
Popular tips: "Try the sweet and sour vegan "pork" made with magic mushrooms"
Must-try: sweet and sour pork, sweet and sour, vegetable casserole
Praised for: generous portions, beautiful interior, good value
Specializing in traditional Shanghainese vegetarian cuisine, this restaurant features a diverse menu including vegan dishes like braised vegetarian pork and sweet and sour "fish" with pine nuts. Prices are on the higher side reflecting its Michelin Guide mention, with a peaceful dining room offering notable city views. The extensive menu is bilingual in English and Cantonese, clearly marking egg dishes, and includes takeout and delivery options.
schedule
Hours
Sunday 11 AM-9 PM
Monday 11 AM-9 PM
Tuesday 11 AM-9 PM
Wednesday 11 AM-9 PM
Thursday 11 AM-9 PM
Friday 11 AM-9 PM
Saturday 11 AM-9 PM
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directions
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31 Sugar St, Causeway Bay, Hong Kong
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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