Kung Tak Lam - Tsim Tsa Tsui

Shanghai Style, Vegetarian Menu

Vegetarian

Poor vegan options

★ 4.1 (432) · $$$ · Restaurant · Chinese, Shanghai · Hours

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Popular tips: "Check dish labels carefully for egg or dairy content before ordering."

Must-try: five fortune cold platter, silken tofu, edamame

Praised for: cozy atmosphere, friendly service, fast service

Shanghai-style vegetarian dishes compose the varied menu that includes mock meats and traditional staples like dandan noodles and braised bean curd. Large portions and harbour views attract groups and tourists, with dishes clearly marking egg or dairy content. While some find the seasoning mild, others praise the authentic presentation and friendly, if sometimes reserved, service.

schedule

Hours

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Sunday 11 AM-3:30 PM, 5:30-10 PM

Monday 11 AM-3:30 PM, 5:30-10 PM

Tuesday 11 AM-3:30 PM, 5:30-10 PM

Wednesday 11 AM-3:30 PM, 5:30-10 PM

Thursday 11 AM-3:30 PM, 5:30-10 PM

Friday 11 AM-3:30 PM, 5:30-10 PM

Saturday 11 AM-3:30 PM, 5:30-10 PM

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7樓, One Peking, Peking Rd, Tsim Sha Tsui, Hong Kong

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Spinach Rating

star 4.1

out of 5

Spinach Rating is created by analysing reviews and signals from the web.

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External ratings

star 3.9 (386 reviews)

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star 3.72 (46 reviews)

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VEGAN OPTIONS Few · 2–3 dishes
MENU Clearly marked
STAFF Friendly
PROTEIN mock meat, tofu, bean curd

Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.

Kung Tak Lam - Tsim Tsa Tsui

Spinach Rating

Vegan Friendliness

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