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Kunthaville

Sri Lankan, Vegetarian, Vegan Highlights

Worth ordering: Mock ducknamed in 17 reviews

4.9food Very vegan-friendly

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Try the signature curry leaf coconut rice plate including jackfruit cutlets and assorted curries.
Good to know: Vegan cakes and fresh juices may be unavailable at times.

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Book in advance for afternoon tea and tasting menus.
Expect electronic payment only (cashless).
Ask staff for gluten-free options, as not all dietary info is on the menu.

Must-try

Worth ordering: Currynamed in 10 reviews
Worth ordering: Mutton rollsnamed in 7 reviews
Worth ordering: Appamnamed in 6 reviews

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Worth ordering: Biryaninamed in 6 reviews
Worth ordering: Curry leaf coconut ricenamed in 6 reviews

People also mention beetroot cutlets, jackfruit cutlets and tasting menu.

All 4 dishes people mentionShow fewer

Also jackfruit rolls.

Good for

The vibe: dates The vibe: work & study

Praised for cozy atmosphere, beautiful interior and good value.

All 4 things people praiseShow fewer

Also praised for friendly service.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

Kunthaville is a vegetarian Sri Lankan restaurant housed in a restored heritage shophouse in Singapore's Little India, featuring elegant decor and a calm, upscale tea room atmosphere. Signature dishes include curry leaf coconut rice, vegan mutton rolls, jackfruit cutlets, and a 6-course tasting menu renowned for authenticity and bold flavors. Despite a few reports of missing items or intermittent cake availability, the venue maintains attentive service and a warm, knowledgeable host, enhancing its appeal for a relaxed and culturally rich dining experience.