image image image +17 more Kurhaus Bergün European Fusion, Vegan Menu, Historic Hotel
Vegan options
A B C D E Outstanding for vegans › ★ 4.4 (568) · $$ · Restaurant · European, Fusion · Hours
Dinner Lunch Families Relax Experience Takeout
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan risotto with mushrooms and almond milk ice cream dessert" "Try the vegan risotto with mushrooms and almond milk ice cream dessert" "Make a reservation in advance, as the restaurant can be busy" "Enjoy the outdoor seating area when weather permits" "Breakfast buffet includes soy milk and margarine for vegan guests" "Family-friendly hotel with playground and wellness facilities like sauna and outdoor hot pool" Must-try: brownie, cookie, risotto brownie — popular (×2)cookie — popular (×2)risotto — fan-favouritesoup — fan-favouritesalad — fan-favourite Praised for: friendly service, cozy atmosphere, beautiful interior friendly service ×8 cozy atmosphere beautiful interior ×2 Show more Kurhaus Bergün is a historic alpine hotel featuring an art nouveau style and a cozy restaurant known for its European fusion cuisine. Vegan diners will find a dedicated vegan menu with about nine well-regarded dishes including risotto with mushrooms and almond milk-based desserts. The venue is mid-range priced, family-friendly, and offers outdoor seating alongside wellness amenities like a sauna and outdoor hot pool.
Read more Sunday 12:00 pm - 11:00 pm
Monday 12:00 pm - 11:00 pm
Tuesday 12:00 pm - 11:00 pm
Wednesday 12:00 pm - 11:00 pm
Thursday 12:00 pm - 11:00 pm
Friday 12:00 pm - 11:00 pm
Saturday 12:00 pm - 11:00 pm
Open the map → location_on Veja Grusaida 9, 7482 Bergün/Bravuogn, Switzerland
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Spinach Rating star_border Great food
star_border Great service
Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Separate vegan menu STAFF Knowledgeable PROTEIN mushrooms, nuts, beans Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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