Kyushu Jangara Ramen - Harajuku

Veg Options Japanese Ramen, Vegan Bowls

★ 4.3 · $$ · Hours

LunchDinnerQuick BitesWork/StudyExperienceDatesTakeoutGroupsBusiness Lunch

lightbulb Popular tips:  "Try the garlic oil vegan ramen for its rich flavor" "Try the garlic oil vegan ramen for its rich flavor"
"Order vegan ramen with extra noodles at lunch for better value"
"Visit during off-peak hours to minimize wait times"
"Use the available table seasonings like garlic, hot pepper, and sesame seeds to customize your ramen"
"Best for solo diners due to small space and individual booth seating"
 

restaurant_menu Must-try:  ramen, gyoza, burger ramen — popular (×18)
gyoza — popular (×3)
burger — fan-favourite
tacos — fan-favourite
karaage — fan-favourite
 

thumb_up Praised for:  friendly service, fast service, beautiful interior friendly service ×6
fast service ×4
beautiful interior
affordable
cozy atmosphere ×3
 

Kyushu Jangara Ramen specializes in traditional Japanese ramen, featuring two vegan ramen bowls made with vegetables and tofu and offered with soy or salt-based broths. The shop is compact with semi-private seating typical of Tokyo ramen shops and receives praise for flavorful, well-balanced broth and fresh noodles. Prices are low to mid-range, and despite occasional queues, service is generally friendly and efficient with English menus available.