L'Antico Grano
A traditional bakery specializing in breads made from ancient flours such as spelt and rye, with a notable range of vegan pastries, pizzas topped with vegan cheese, and both sweet and savory baked goods. The owner is friendly and knowledgeable, often explaining ingredients and accommodating special requests like salt-free savory pies. The venue functions mainly as a takeout bakery with limited seating under a cool portico, paired with the charming feature of being next to a florist shop.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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