L'Orangier
L'Orangier is a casual family-run restaurant known for local Spanish dishes and tapas such as garden lentils, spinach with chickpeas, and salmorejo, many of which are vegan by default. The portion sizes tend to be generous, and the warm hospitality often includes personal interaction with the owner. Prices are mid-range but have mixed reviews on value; the venue has wheelchair accessibility and offers gluten-free options.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, chickpeas, mushrooms + 1 more
More in Sevilla
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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