Popular tips: "Try the Maracucciata, an ancient legume polenta that is vegan and exclusive"
"Try the Maracucciata, an ancient legume polenta that is vegan and exclusive"
"Enjoy traditional vegan dishes like Lagane e Ceci and Cicci Marriati (bean soup)"
"Ask about the Cavatielli to confirm if the sauce is vegan before ordering"
"Booking a table in advance is recommended, especially for evening meals"
"Expect a busy and lively atmosphere with some noise typical of Italian osterias"
Must-try: maracucciata, soup, lagane e ceci
maracucciata — popular (×2)
soup — popular (×2)
lagane e ceci — fan-favourite
bean and cereali soup — fan-favourite
fava soup — fan-favourite
Praised for: friendly service, affordable, good value
friendly service
affordable
good value
A historic Italian osteria known for authentic Cilento cuisine including dishes like maracucciata, an ancient legume polenta, and lagane e ceci, a fresh chickpea pasta. The atmosphere can be lively and noisy during busy hours, with outdoor seating and a busy local vibe typical of Italy. Prices are fair for the quantity and quality, and while vegan options aren't the main focus, there are several traditional vegan-friendly dishes worthy of trying.
