La Crêperie Sarra'Zen
This creperie features traditional Breton galettes made with 100% buckwheat flour, including well-liked vegan galettes and desserts prepared without wheat flour. The setting includes a pleasant terrace with outdoor seating and wheelchair accessibility, complemented by attentive service that proactively confirms dietary needs. Prices are moderate, and the menu includes fresh juices and local ingredients, with a focus on accommodating vegan and vegetarian diets.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegetables, soy cream
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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