Popular tips: "Try the vegan aguachile by requesting no cheese or cream"
"Try the vegan aguachile by requesting no cheese or cream"
"Ask to customize tacos by replacing chicharrón with frijol or mole"
"Beans are made with pork lard, so avoid if strictly vegan"
"Vegan options may be limited and vary over time"
"Outdoor courtyard seating is available"
Must-try: aguachile, guacamole, tacos de canasta
aguachile — fan-favourite
guacamole — fan-favourite
tacos de canasta — fan-favourite
enchiladas — fan-favourite
enchilada — fan-favourite
A Mexican restaurant inside the Sauza distillery offers courtyard seating and a modest selection of vegan dishes such as spicy vegan aguachile and customizable tacos. Although bean dishes contain pork fat, salads and a guacamole option complement the rotating vegan-friendly dishes. Prices are mid-range, with some reviewers noting the food is good but potentially a bit pricey for the area.