CLOSED: La Cuisine de Souad @ Ernest & Souad
Serving Moroccan-inspired vegan brunch featuring plant-based kefta tagine and baghrir pancakes, the venue provides a mix of indoor and outdoor seating on a lively pedestrian street. Popular for its homemade dishes crafted with fresh, organic ingredients, it offers weekend and weekday lunch service by a dedicated vegan team, while dinner is vegetarian with a different kitchen. The venue is praised for its friendly, attentive staff and flavorful, authentic Moroccan flavors, though wait times can be lengthy during busy hours.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, chickpeas, plant-based kefta + 3 more
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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