Popular tips: "Book a table on the balcony for scenic lake views during your meal"
"Book a table on the balcony for scenic lake views during your meal"
"Try the seasonal sorbets with fresh fruit for a vegan dessert option"
"Expect higher prices, especially for dinner; budget accordingly"
"Breakfast with made-to-order eggs and buffet items available but limited vegan hot options"
"Vegan dishes include pasta and vegetable millefeuille with tofu and soy cream sauce"
Must-try: watermelon carpaccio, fregola sarda pasta, pasta
watermelon carpaccio — fan-favourite
fregola sarda pasta — fan-favourite
pasta — fan-favourite
summer vegetable millefeuille — fan-favourite
seasonal sorbets — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×7
cozy atmosphere
An informal hotel restaurant on Lake Como with a seasonal Italian menu that includes a clearly marked vegan selection spanning starters, mains, and desserts. Diners can enjoy dishes like Fregola Sarda pasta with courgette cream and tofu-based millefeuille, often paired with house wines, while seated on the balcony overlooking the lake. While generally well-regarded for ambiance and vegan options, some guests note variable food quality and high prices, especially at dinner.